more julia

Here's the latest in my own personal Julia Project--the one where I only cook the things that look good and easy. No aspics or duck boning here. Mastering the Art of Easy French Cooking.

Vichyssouise (cold potato leek soup). Heavy cream, fresh chives, baguette on the side. Good when it's going to be 92 degrees today.

I really need to learn more about photographing my stuff. I swear it looked better in person.